… rice paper, make rice paper rolls as Husband and I did last week (inspired by friends who did the same with us before that). I had no idea how easy it is to make rice paper rolls. We bought the dry stuff from the supermarket, soaked it in warm water for a minute or two then filled it with what we hand on hand, which is to say these are the most basic kind of veggie rice paper rolls. But they were so good, and without a doubt we will be eating them more regularly.

  • Simple Veggie Rice Paper Rolls    Soften the rice paper wrapper by soaking it in hot water for a minute or two. Our fillings were: grated carrots, chopped lettuce, mint and coriander leaves and we put a sauce inside the roll made of soy sauce, fish sauce, rice wine vinegar, grated ginger and chopped chilis. Wrap up your rolls and dip in sweet chili sauce.